Molecular and classical genetics of vegetables, including the unique organellar genetics of Cucumis, anticarcinogenic compounds in the Alliums, mechanisms of virus resistance, and development of molecular markers for selection of high value traits. Genetic improvement and inbred development for cucumber and onion.

Teaching: Hort 550 Molecular Approaches for Potential Crop Improvement

Havey Links

• Havey CV
• USDA Vegetable Crops Research Unit
• Plant Breeding and Plant Genetics