The University of Wisconsin–Madison Organic Vegetable Variety Research Showcase will be held on Aug. 22 from 2:00 – 5:00 p.m. at the West Madison Agricultural Research Station, located at 8502 Mineral Point Road, Verona, Wisconsin. The event is free and open to the public.
Attendees will see new vegetable varieties bred for better flavor, disease resistance and productivity in Northern climates, as well as projects related to season extension, reduced-tillage vegetable production and more. The field day will cover a diverse array of vegetables, including beets, carrots, sweet corn, tomatoes, peppers, potatoes, melons, cucumbers and winter squash.
UW researchers, seed company representatives and independent vegetable breeders will be on hand to share information and answer questions. Programs represented include the Seed to Kitchen Collaborative, vegetable breeding programs and organic vegetable research projects at UW–Madison, the USDA Agricultural Research Service, several seed companies, independent breeders, and the Organic Seed Alliance.
For more information, contact Julie Dawson at firstname.lastname@example.org.Extension, Faculty, Fruit/Vegetable Production, West Madison Research Station.
The Department of Horticulture at the University of Wisconsin-Madison is one of the four original departments of the College of Agricultural and Life Sciences and was founded in 1889. Home to 12 state-supported faculty members and 25 staff members, as well as 8 federally-supported faculty members, the department serves as a home for instruction, research, and outreach activities in many aspects of horticultural science. Since the 1960s, our department has benefitted from a strong partnership with the Vegetable and Cranberry Research Unit of USDA-ARS, which provides support for the 8 federally supported faculty programs, staff, and students.
The Department provides programs that are focused on fundamental studies of plant biology, crop production, and utilization of horticultural crops. It also provides educational opportunities for the pursuit of careers in horticulture, strengthens the competitive position of Wisconsin's horticulture industry, and works to increase the use of plants for environmental improvement and as a source of personal enrichment. The work of department faculty, staff, and students has made substantial impacts in the state and nation for over 125 years.