Creating Tastier and Healthier Fruits and Veggies. . . .

Dr. Irwin Goldman and Dr. Shelley Jansky of the Horticulture Department are quoted in a recently published article in Scientific American.  The article discusses how the combination of traditional plant breeding with ever-faster genetic sequencing tools allows researchers to make fruits and vegetables more flavorful, colorful, shapely and nutritious. The complete article can be found at this link.