By Nicole Miller MS’06 Managing an apple orchard — whether table apples or cider apples — isn’t the romantic endeavor some might imagine. There’s a lot […]

The principles and practices of farming are best learned as one would learn any other skilled profession: through experience and training by experts in the […]

The robot weather station stands sentinel above the deer fence of an apple orchard in the hills near Hell Hollow Road in Richland County. The […]

Jed Colquhoun, professor of horticulture, was recently named the Friday Chair for Vegetable Production Research. Colquhoun’s research focuses on developing integrated pest management strategies and […]

Veggie lovers of all stripes will converge on the University of Wisconsin–Madison campus to celebrate tasty, local vegetables at the fourth annual Farm to Flavor […]

MADISON, Wis. (AP) — Wisconsin apple growers had a productive year in 2017, but cranberry and tart cherry producers faced more challenges. Recent data from […]

MADISON — Sevie Kenyon: Shelby, carrots are not just orange anymore, what colors are there? Shelby Ellison: You can find carrots in red, yellow, you can […]

In a lab filled with test tubes and microscopes the last thing one may expect to see are grape seeds and cranberry vines. However, this […]

When Claudia Calderón touched down in the fertile highlands of western Guatemala, she was stepping into a sociological experiment already afoot. What brought her to the verdant […]

Join the Seed to Kitchen Collaborative and Allen Centennial Garden for Farm to Flavor 2017, a signature dinner experience and celebration of Wisconsin food that will be held on Thursday, […]