For the first two weeks in January, a group of seventeen students from UW-Madison lead by Claudia Calderón, had the opportunity to study the wonders […]

Sometimes, what farmers want and what chefs want lines up perfectly. A sweet pepper with rounded shoulders, like a Carmen Italian frying pepper, is easier […]

Solveig Hanson wants to make a flavor wheel for beets. As she described it on Wednesday morning to a group of 10 local chefs, the […]

In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving […]

UW Community-Based Learning and Sustainable Food Systems in Guatemala offers academics in the areas of Horticulture, Sociology, Environmental Studies, and more. Gain an in-depth understanding […]

A note from Jessica Kemper, 2014 grad I wanted to reach out and share a new event happening at the University of Utah! I graduated […]

When Hannah DePorter’s plant breeding and genetics lab at UW-Madison grows beets, only a fraction of what the students harvest winds up being used for […]

Reported in eCALS on 8/22/2016 by Caroline Schneider, CALS Office of External Relations Last Saturday, Aug. 20, Kevin Cope, a graduate student in Jean-Michel Ané’s lab, […]

This past spring, CALS agroecology graduate student Kitt Healy won second place in the Water Sustainability and Climate Project’s Our Waters, Our Future writing contest, […]

The Flambeau River Community Growing Center in Park Falls, Wisconsin, which was founded with the help of CALS horticulturalists, (Mike Geiger and Dr. Sara Patterson) […]