Have you noticed that more and more restaurants are featuring great-tasting, locally sourced foods on their menus? Now, through a UW–Madison horticulture initiative called “Seed to Kitchen,” chefs on the culinary cutting edge are working with plant breeders to grow produce with specific flavor characteristics their customers will love. –
This video highlights an outstanding University/Industry partnership. http://news.wisc.edu/you-say-potato-i-say-potential/
The Flambeau River Community Growing Center in Park Falls, Wisconsin, which was founded with the help of CALS horticulturalists, (Mike Geiger and Dr. Sara Patterson) has been selected to receive a Top Rural Development Initiative award from Wisconsin Rural Partners, Inc.
Wisconsin Rural Partners, Inc. (WRP) is a statewide non-profit organization that develops rural networks and leaders, and provides a voice for rural Wisconsin. WRP is the federally-recognized State Rural Development Council for Wisconsin.
This is the sixteenth year that WRP has recognized Wisconsin’s Top Rural Development Initiatives. The program is designed to identify, highlight, and share innovative models, practices and programs that have a positive impact on rural Wisconsin communities.
Here’s the description of the Flambeau River Community Growing Center from the WRP news release:
Flambeau River Community Growing Center, Park Falls
It started in 2012 with the idea of using waste heat from the Flambeau Mill to heat a greenhouse which could provide higher educational classes, a food source for the food pantry, and community gardens. Through a collaboration with UW- Madison, the Flambeau Mill, UWEX – Price County, and the Flambeau River Community Growing Center committee, a nonprofit 510(c)3 organization was established. Today, the vision has been realized and the growing center provides educational classes, and community support through the availability of raised beds for community members and through the provision of fresh foods for the local food pantries.
Originally posted at ecals.cals.wisc.edu/2016/05/17
Jim Nienhuis has been selected to receive an award for excellence in collaboration from the Institute of Technology in Costa Rica. The award will be presented February 11, 2016, in Costa Rica.
Jiwan Paulta has been chosen to receive the Wisconsin Potato and Vegetable Growers Association’s award for “Researcher of the Year”. The award will be presented at the WPVGA-UWEX Grower Education Conference next week.
Aided by decades of research at UW-Madison, Wisconsin has become the international leader in cranberry production, responsible for approximately 60 percent of the world’s crop.
The Wisconsin Alumni Research Foundation has patented two cultivars — HyRed in 2003 and Sundance in 2011. These, and others in development, offer cranberry growers more effective, sustainable crops.